Santiago de Compostela, a UNESCO World Heritage Site, is famous for its history, culture, and beautiful architecture. But it’s not just the city’s beauty that attracts visitors, it’s also the food. Santiago de Compostela offers a variety of culinary experiences, from traditional Galician cuisine to international flavors. Here are the top 10 best restaurants in Santiago de Compostela to try.
Top 10 Restaurants in Santiago de Compostela
Whether you’re in the mood for traditional Galician dishes, innovative cuisine, or fresh seafood, Santiago de Compostela has a range of restaurants to choose from. Be sure to try one of these top restaurants for an unforgettable culinary experience during your visit.
Abastos 2.0
Located in the heart of Santiago’s old town, Abastos 2.0 is a modern restaurant that uses the freshest ingredients to create traditional Galician dishes with a modern twist. Their menu offers a range of creative tapas, as well as seafood and meat dishes. You can also enjoy a selection of local wines and craft beers.
Address: Rúa de San Pedro, 22, 15703 Santiago de Compostela, A Coruña, Spain.
Website: https://abastosdouspuntocero.com/en/
Casa Marcelo
Casa Marcelo is a Michelin-starred restaurant that serves innovative cuisine made with seasonal and local ingredients. Chef Marcelo Tejedor has won numerous awards for his creative and contemporary approach to Galician cuisine. The restaurant offers a tasting menu with wine pairing, as well as à la carte options.
Address: Rúa das Hortas, 1, 15705 Santiago de Compostela, A Coruña, Spain.
Website: https://casamarcelo.net/
O Curro da Parra
O Curro da Parra is a popular restaurant that offers a unique culinary experience, featuring traditional Galician dishes with a contemporary twist. The menu changes seasonally, offering the freshest ingredients that are locally sourced. In addition to their delicious food, they also have a great selection of wines and craft beers.
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Address: Rúa Tras de Salomé, 5, 15704 Santiago de Compostela, A Coruña, Spain.
Website: https://www.ocurrodaparra.com/
Pulpería A Garnacha
Pulpería A Garnacha is a rustic and traditional restaurant that specializes in octopus (pulpo). They offer a variety of preparations of this Galician delicacy, including grilled and boiled octopus. In addition to their octopus dishes, they also serve other Galician specialties, such as empanadas and tarta de Santiago (almond cake).
Address: Rúa do Franco, 37, 15702 Santiago de Compostela, A Coruña, Spain.
Website: https://www.pulperiaagarnacha.com/
O Xantar de Otelo
O Xantar de Otelo is a cozy restaurant located in the heart of Santiago’s old town. They specialize in traditional Galician cuisine, with a focus on seafood and meat dishes. They offer a daily set menu, as well as à la carte options. The restaurant also has a great selection of local wines and craft beers.
Address: Rúa da Raíña, 28, 15703 Santiago de Compostela, A Coruña, Spain.
Website: https://oxantardeotelo.com/
Bido
Bido is a trendy restaurant that offers a variety of international dishes, including sushi, ceviche, and grilled meats. The restaurant’s decor is modern and chic, and the atmosphere is lively and energetic.
Address: Rúa do Franco, 16, 15702 Santiago de Compostela.
Website: http://www.bidorestaurante.es/en/
La Bodeguilla de San Roque
La Bodeguilla de San Roque is a classic Galician restaurant that has been in business since 1948. The menu features traditional Galician dishes, such as octopus, empanadas, and seafood. The restaurant’s decor is cozy and rustic, with stone walls and wooden beams.
Address: Rúa San Roque, 11, 15704 Santiago de Compostela.
Website: https://www.labodeguilladesanroque.com/
O Dezaseis
O Dezaseis is a charming restaurant that offers traditional Galician dishes with a modern twist. The menu features dishes made from locally-sourced ingredients, and the restaurant’s decor is warm and welcoming.
Address: Rúa da Raiña, 16, 15701 Santiago de Compostela.
Website: https://odezaseis.com/en/
A Horta do Obradoiro
A Horta do Obradoiro is a unique restaurant that offers a farm-to-table dining experience. The menu features dishes made from vegetables and fruits grown on the restaurant’s farm, as well as locally-sourced meats and seafood. The restaurant’s decor is rustic and charming, with exposed stone walls and wooden beams.
Address: Rúa do Hospitalillo, 6, 15705 Santiago de Compostela.
Website: http://www.ahortadoobradoiro.com/en/
