Granada is known for its rich history, Moorish influences, and vibrant culinary scene. From hearty stews to refreshing salads and indulgent desserts, this Granada cuisine guide will take you through the must-try dishes in Granada, so you can experience the authentic flavors of Andalusia.
Quick Insights
- Plato Alpujarreño is a hearty dish with cured ham, chorizo, blood sausage, and fried potatoes, widely available in Alpujarras and Albaicín restaurants.
- Tortilla del Sacromonte is a unique Granada omelette made with offal and is tied to the cultural heritage of the Sacromonte neighborhood.
- Remojón Granaíno is a refreshing salad of oranges, salted cod, and olives, best enjoyed during the summer months in Albaicín tapas bars.
- Olla de San Antón is a seasonal pork and bean stew, traditionally served in January and February during the San Antón festival.
- Piononos are a beloved Granada dessert, made of syrup-soaked sponge cake and toasted cream, typically found in Ysla bakeries.
What are the must-try dishes in Granada?
must-try dishes in Granada include Plato Alpujarreño, a hearty mix of cured ham, chorizo, blood sausage, and fried potatoes; Tortilla del Sacromonte, an omelette made with offal, traditionally eaten in the Sacromonte neighborhood; and Remojón Granaíno, a refreshing orange and cod salad. Don’t miss Piononos, a sweet sponge cake dessert, and the winter specialty Olla de San Antón, a pork and bean stew. These dishes showcase the rich flavors of Granada’s traditional cuisine.Must>Must-Try Traditional Dishes in Granada
Plato Alpujarreño: A Mountain Favorite
The Plato Alpujarreño is a traditional dish from the mountainous Alpujarras region, offering a hearty and flavorful combination of local ingredients. This dish includes cured ham, chorizo, blood sausage (morcilla), fried potatoes, and fried eggs, all served together to create a filling, protein-rich meal.
- Where to Try: This dish is widely available across Granada, particularly in restaurants in the Alpujarras region or the Albaicín district.
- Vegetarian Tip: Some restaurants offer vegetarian versions, substituting meats with grilled vegetables or mushrooms.
The Plato Alpujarreño is a must for anyone looking to experience the rustic flavors of traditional food in Granada.
Tortilla>Tortilla del Sacromonte: A Unique Granada Omelette
="async" class="aligncenter size-full wp-image-8953" src="https://spainist.com/wp-content/uploads/tortilla-sacrmonte-granada.webp" alt="" width="1200" height="840" srcset="https://spainist.com/wp-content/uploads/tortilla-sacrmonte-granada.webp 1200w, https://spainist.com/wp-content/uploads/tortilla-sacrmonte-granada-300x210.webp 300w, https://spainist.com/wp-content/uploads/tortilla-sacrmonte-granada-1024x717.webp 1024w, https://spainist.com/wp-content/uploads/tortilla-sacrmonte-granada-768x538.webp 768w, https://spainist.com/wp-content/uploads/tortilla-sacrmonte-granada-600x420.webp 600w, https://spainist.com/wp-content/uploads/tortilla-sacrmonte-granada-150x105.webp 150w, https://spainist.com/wp-content/uploads/tortilla-sacrmonte-granada-696x487.webp 696w, https://spainist.com/wp-content/uploads/tortilla-sacrmonte-granada-1068x748.webp 1068w" sizes="(max-width: 1200px) 100vw, 1200px" />Tortilla del Sacromonte is not your typical Spanish omelette. This dish is made using offal, such as brains and bone marrow, mixed with eggs, potatoes, and peas. It originated in the Sacromonte neighborhood and is considered a unique delicacy.
- Cultural Significance: Traditionally prepared for the Sacromonte Romería, this dish reflects the cultural heritage of Granada’s Roma community.
- Where to Try: Sample this unusual dish at local restaurants in the Sacromonte area for an authentic experience.
Though it may not appeal to everyone, Tortilla del Sacromonte is an adventurous option for food lovers looking to try the top dishes in Granada.
Remojón G>Remojón Granaíno: A Refreshing Citrus Salad
"async" class="aligncenter size-full wp-image-8952" src="https://spainist.com/wp-content/uploads/remojon-granadino-granada.jpg" alt="" width="1200" height="786" srcset="https://spainist.com/wp-content/uploads/remojon-granadino-granada.jpg 1200w, https://spainist.com/wp-content/uploads/remojon-granadino-granada-300x197.jpg 300w, https://spainist.com/wp-content/uploads/remojon-granadino-granada-1024x671.jpg 1024w, https://spainist.com/wp-content/uploads/remojon-granadino-granada-768x503.jpg 768w, https://spainist.com/wp-content/uploads/remojon-granadino-granada-641x420.jpg 641w, https://spainist.com/wp-content/uploads/remojon-granadino-granada-150x98.jpg 150w, https://spainist.com/wp-content/uploads/remojon-granadino-granada-696x456.jpg 696w, https://spainist.com/wp-content/uploads/remojon-granadino-granada-1068x700.jpg 1068w" sizes="(max-width: 1200px) 100vw, 1200px" />No Regrets Booking Advice
For a lighter dish, Remojón Granaíno is a refreshing cold salad made from oranges, salted cod, olives, and onions, topped with olive oil. This dish is especially popular in the warmer months and offers a delightful mix of flavors with its sweet and salty balance.
- Where to Try: You’ll find this salad served in tapas bars and small restaurants around the Albaicín district.
- Vegetarian Tip: Some versions omit the cod and replace it with chickpeas or avocado for a vegetarian-friendly option.
Remojón Granaíno is a standout among local delicacies in Granada, offering a refreshing taste of Andalusia’s Moorish roots.
Olla de San Antón: A >Olla de San Antón: A Winter Tradition
s="aligncenter size-full wp-image-8954" src="https://spainist.com/wp-content/uploads/granada-olla-de-san-anton.jpg" alt="" width="650" height="433" srcset="https://spainist.com/wp-content/uploads/granada-olla-de-san-anton.jpg 650w, https://spainist.com/wp-content/uploads/granada-olla-de-san-anton-300x200.jpg 300w, https://spainist.com/wp-content/uploads/granada-olla-de-san-anton-630x420.jpg 630w, https://spainist.com/wp-content/uploads/granada-olla-de-san-anton-150x100.jpg 150w" sizes="(max-width: 650px) 100vw, 650px" />Served in the colder months, Olla de San Antón is a hearty stew made with pork, beans, and rice, traditionally eaten during the San Antón festival in January. This rustic dish makes use of every part of the pig, reflecting the local ethos of minimizing waste.
- When to Eat: You’ll find Olla de San Antón available in Granada’s restaurants primarily from mid-January to February.
- Where to Try: Look for this dish in traditional eateries or during Granada’s San Antón celebrations.
As a seasonal specialty, Olla de San Antón is a comforting dish perfect for exploring the traditional food of Granada.
Migas: A Taste of the Countryside<>Migas: A Taste of the Countryside
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Migas is a classic dish that originated as a way to use leftover bread. The dish consists of fried breadcrumbs, garlic, chorizo, and fried eggs, and is often served with peppers or grapes for contrast.
- Where to Try: Tapas bars across Granada serve Migas as a tapa or main dish, especially in more rural areas.
- Vegan Tip: Some restaurants offer vegan versions with vegetable alternatives.
Migas is a true reflection of Granada’s rustic culinary heritage, offering a rich, hearty dish that has stood the test of time.
Piononos: A Sweet Granada ClassicPiononos: A Sweet Granada Classic
size-full wp-image-8956" src="https://spainist.com/wp-content/uploads/piononos-granada.jpg" alt="" width="1280" height="600" srcset="https://spainist.com/wp-content/uploads/piononos-granada.jpg 1280w, https://spainist.com/wp-content/uploads/piononos-granada-300x141.jpg 300w, https://spainist.com/wp-content/uploads/piononos-granada-1024x480.jpg 1024w, https://spainist.com/wp-content/uploads/piononos-granada-768x360.jpg 768w, https://spainist.com/wp-content/uploads/piononos-granada-896x420.jpg 896w, https://spainist.com/wp-content/uploads/piononos-granada-150x70.jpg 150w, https://spainist.com/wp-content/uploads/piononos-granada-696x326.jpg 696w, https://spainist.com/wp-content/uploads/piononos-granada-1068x501.jpg 1068w" sizes="(max-width: 1280px) 100vw, 1280px" />No Granada cuisine guide is complete without mentioning Piononos, a beloved dessert made from sponge cake soaked in syrup and topped with toasted cream. This dessert originated in the nearby town of Santa Fe and is named after Pope Pius IX.
- Where to Try: Visit Ysla bakeries, particularly in Santa Fe, for the most authentic version of Piononos Granada.
- Tip: Pair it with a coffee for an indulgent afternoon snack.
Piononos is a must-try for those with a sweet tooth and is one of the top dishes in Granada.
Other Notable Dishes
<>Other Notable Dishes>This dish features broad beans cooked with Serrano ham and is a staple in many tapas bars across the city.Choto al Ajillo
Ajoblanco
A cold, c>Ajoblancolic, almonds, and olive oil, Ajoblanco is a perfect dish for hot Andalusian summers.
Vegan and Vegetarian Alternatives in>Vegan and Vegetarian Alternatives in Granada
s feature meats, there are numerous vegetarian and vegan options in the city. Restaurants like Hicuri Art Vegan offer plant-based versions of traditional food like Migas and Ajoblanco. You can also find vegetarian options for many of the city’s popular tapas, especially in newer, health-conscious eateries.Conclusion
Granada’s >Conclusionn of its rich history and diverse cultures. Whether you’re exploring the hearty Plato Alpujarreño, trying the bold Tortilla del Sacromonte, or indulging in the sweet Piononos, there’s a dish for everyone to enjoy.
