Cordoba is one of the most fascinating cities in Andalusia, Spain, with a rich history and a vibrant food culture. When in Cordoba, it’s impossible not to try the local tapas, which are renowned for their unique flavors and ingredients. In this article, we’ll be exploring the top 10 best tapas bars in Cordoba that you should definitely try during your visit.
Top 10 Tapas Bars in Cordoba
Each of these tapas bars has its own unique charm and flavors, and trying them all will give you a true taste of Cordoba’s food culture. Don’t hesitate to ask the locals for their recommendations as well, as they always have great insight into the best spots in the city.
Located in the heart of the historic center of Cordoba, this tapas bar is known for its traditional Andalusian cuisine and its friendly atmosphere. Try the flamenquín, a Cordoban specialty made with pork loin and Serrano ham.
A must-visit for wine lovers, this tapas bar serves a wide selection of wines from the region. Pair them with some of their delicious tapas, such as the salmorejo, a cold tomato soup.
This family-run tapas bar has been a favorite among locals for over 50 years. Don’t miss their signature dish, the rabo de toro, a slow-cooked oxtail stew.
Casa Pepe de la Judería
Located in the Jewish Quarter, this tapas bar is famous for its selection of montaditos, small sandwiches topped with a variety of ingredients, such as cheese, ham, and anchovies.
This tapas bar is renowned for its grilled meat dishes, such as the churrasco, a tender beef steak. Pair it with a glass of local red wine for the perfect meal.
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A popular spot among young locals, this tapas bar serves creative tapas made with fresh, local ingredients. Try the tartar de salmón, a salmon tartare with avocado and mango.
This tapas bar is known for its traditional cordoban cuisine, such as the flamenquín and the berenjenas con miel, fried eggplants with honey. They also offer a wide selection of wines from the region.
Located in a historic building, this tapas bar is known for its selection of cured meats, such as the jamón ibérico and the lomo embuchado. Don’t miss their house-made vermouth.
Taberna El Nº10
This tapas bar is famous for its unique tapas, such as the huevos rotos con jamón, fried eggs with ham, and the salmorejo con helado de queso, a cold tomato soup with cheese ice cream.
La Taberna del Río
A popular spot among locals and tourists alike, this tapas bar serves a wide selection of tapas, such as the tortilla de camarones, a small shrimp omelet, and the solomillo al whisky, a beef tenderloin cooked in whisky.