Here you can read our insider guide for best eating out & dining opportunities in Puerto Rico, including best restaurants, outdoor cafes, gastronomy and cuisine. You’ll find variety of classy cafes and restaurants along the beautiful coastline and promenade area of Puerto Rico and enjoy the local cuisine, traditional tapas, international dishes and fresh seafood.
Eating Out
From traditional Spanish cuisine to .international flavors, you’ll find plenty of options when it comes to eating out in Puerto Rico.
For seafood lovers, La Taberna del Puerto is a must-visit. This cozy restaurant serves up fresh seafood and traditional Canarian dishes, including paella and grilled octopus. The restaurant is located right on the marina, offering beautiful views of the sea while you enjoy your meal.
If you’re looking for something more casual, head to The Highlander Too, a Scottish pub that serves up delicious pub fare like fish and chips, burgers, and nachos. The atmosphere is lively and the drinks are affordable, making it a great spot for a fun night out.
For those craving Italian cuisine, Da Vinci Ristorante is a top pick. This family-run restaurant serves up authentic Italian dishes, including homemade pasta and wood-fired pizzas. The portions are generous, and the prices are reasonable, making it a great value for your money.
For a taste of local flavor, El Brasero is a popular spot for traditional Canarian cuisine. The menu features dishes like grilled meats, papas arrugadas (wrinkled potatoes), and mojo sauce. The restaurant has a cozy and rustic atmosphere, and the prices are reasonable.
No Regrets Booking Advice
No visit to Puerto Rico Gran Canaria would be complete without trying some tapas. Restaurante Grill El Pescador is a great spot for tapas, with a varied menu featuring options like grilled prawns, chorizo in cider, and Spanish omelette. The portions are generous, and the prices are affordable.
Top Dishes
Here are some of the top dishes to try:
- Papas arrugadas: A traditional Canary Islands dish, which consists of small salted potatoes boiled in their skin, served with mojo sauce.
- Paella: A classic Spanish dish made with rice, seafood, and vegetables.
- Pimientos de padrón: Small green peppers that are usually fried and served with sea salt.
- Churros con chocolate: A popular Spanish dessert made of fried dough served with a rich hot chocolate dipping sauce.
- Gambas al ajillo: Prawns cooked in olive oil with garlic and chili peppers.
- Ensaladilla rusa: A Russian-style salad with potatoes, carrots, peas, and mayonnaise.
- Croquetas: Small fried balls made with bechamel sauce and filled with ham, cheese, or chicken.
- Conejo en salmorejo: Rabbit stewed in a spicy sauce made with garlic, paprika, and red pepper.
- Calamares a la romana: Deep-fried squid rings served with lemon wedges.
- Flan: A creamy dessert made with condensed milk, eggs, and caramel sauce.
